Wattle seeds, also known as Acacia seeds, are the edible seeds of various species of Acacia trees, primarily found in Australia. These seeds have been a traditional food source for indigenous Australian Aboriginal communities for thousands of years. Wattle seeds are known for their unique nutty flavor with hints of roasted coffee and chocolate. They are often ground into a flour-like consistency and used in a variety of culinary applications, such as baking, cooking, and making beverages. Rich in protein, fiber, and essential nutrients, wattle seeds are gaining popularity for their nutritional benefits and distinct flavor profile in both traditional and modern Australian cuisine.